RECIPE: THE BANANA / CHOCOLATE BUNDT CAKE

I could not wait to test my cake bundt ... I find these retro cakes so elegant, I love! I would be well dressed with a little bun and a floral dress, or better, cherries to enjoy it! This first test was not necessarily the most conclusive, in terms of visual at least ^^! I suspected that in view of the grooves of the mold, I should wait until the cake is cold to unmold, but pressed by the weather, I rushed things and damaged the cake;)! It does not matter, I loved the mellow mix / melted chocolate icing. A treat for the taste buds! I validate this version banana / chocolate for my next parties / snacks with friends (provided I take it earlier to concoct), but I would like to test soon a version all choco!

Ingredients:

For the cake:

• 3 eggs at room temperature
• 3 large bananas (crushed)
• 200g of flour
• 50g of almond powder
• 60g of Maïzena
• 150g of soft butter
• 150g of sugar
• 10g of yeast
• 100 g of chocolate chips (I personally crushed a dark chocolate bar)
• For icing: 35g of butter, 80g of chocolate (milk for me)

The cake bundt recipe

1. Preheat the oven to 165 ° C. In a bowl, beat the soft butter and sugar until light and airy.
2. Add the eggs, mix. Then add the flour, almond powder, cornflour and yeast to the mixture.
3. Then crush the bananas, and mix them with the preparation.
4. Add the chocolate chips.
5. Pour the dough into your mold and bake for 50 minutes to 1 hour until the tip of your knife comes out dry.
6. Take out of the oven and let cool.
7. (If you unmold the cake too early it may break or crack, knowingly ^^!)
8. Once cold, unmould the cake on your presentation dish.

The frosting


Melt the butter with the chocolate, let cool slightly and then coat your cake.

2 recipes made from tofu that you have to taste

A tofu marinated or a tofu steak, you tempted? We are sure that the tofu recipes we offer here will please you. You will enjoy the benefits of the fabulous "cheese" made from soy milk.

The cheese made from soy milk is known as tofu. High in protein and low in fat, tofu is also an important source of calcium and vitamins. That's why we invite you here to discover two delicious tofu recipes.

As we told you, tofu is a plant-based food made from soy milk. The process is very similar to that of traditional cheese. But unlike traditional cheese, tofu does not contain lactose, so it is an ideal food for those who are intolerant to this carbohydrate .

Moreover, its taste makes it versatile: it is possible to prepare it in many ways and it goes very well with all the ingredients. Not to mention its benefits ...

The beneficial effects of tofu

• This plant-based food is rich in high quality protein: it contains the eight essential amino acids
• It provides essential fatty acids, vitamin E and lecithins, which help lower cholesterol levels and triglyceride levels
• In addition, this food is rich in calcium (159 mg of calcium in every 100 g portion), iron, zinc, and other minerals and vitamins
• Its isoflavone content, along with its calcium and protein intake, makes tofu an ideal food for balancing estrogen levels . This is why this food is particularly recommended for women in the menopausal phase
• This food is also high in fiber and low in calories

Nevertheless, despite all its beneficial effects, it is essential to take into account that soy and all soy products contain large amounts of oxalate . People with kidney problems, such as kidney stones, should avoid consuming tofu.

In the rest of this article, discover two delicious tofu recipes. To your apron!

Marinated tofu recipe

Once the recipe is ready, it can serve as an aperitif or basic for other dishes.

ingredients

• 200 g tofu
• 1 clove of garlic
• 4 or 5 tablespoons of extra virgin olive oil
• Oil for frying
• Thyme
• Oregano
• Black pepper
• Salt
• Flour
• Sesame seeds

Preparation

• The first step is to prepare the marinade for the recipe. For this, in a bowl, pour the olive oil, then incorporate the previously minced garlic clove and the spices, namely thyme and oregano. Salt and pepper as you please.
• Then stir well to obtain a homogeneous mixture, then introduce the tofu previously cut into pieces. Do not forget to squeeze it before adding it to the marinade. Let the tofu soak up the flavors of the marinade. The more you leave it, the better. The ideal is to let it marinate for four or five hours. Halfway through, flip the pieces to ensure even impregnation.
• Once the past four or five hours, put flour on a napkin and sesame seeds. The flour will be used to bread the tofu pieces.
• Now it's time to fry the pieces of tofu. In a skillet, pour a good drizzle of olive oil and allow to heat well. Once the oil is hot, fry the pieces of tofu until they turn a nice golden color.
• Place tofu pieces on paper towels to remove excess oil.
• That's it ! You can now enjoy your delicious marinated tofu recipe.

Tofu steak recipe

Tofu is the main ingredient here to prepare delicious vegan steaks.

It's up to you to choose the accompaniment!

ingredients

• 250 g tofu (not very soft)
• 1 egg
• 1 onion
• breadcrumbs
• 2 cloves garlic
• Coriander or parsley
• Red pepper
• Salt
• Ground black pepper
• Olive oil

Preparation

• At first, wash, peel and chop the onion. Fry the onion on a pan with a drizzle of olive oil until it turns a nice golden color and becomes soft. Reserve the preparation for later.
• Now chop coriander and garlic cloves very finely. You can help a mixer. Then add the tofu and continue beating until you get a perfectly homogeneous mixture.
• Now it's time to add the following ingredients to the mix: onion, egg, bread crumbs and red pepper. Salt and pepper as you please, then stir everything to obtain a perfectly homogeneous mixture. The idea is to get a malleable dough that you can knead to create the shape of a hamburger the size of your choice.
• Now it's time to bread your steaks by covering them with flour (your choice). Fry them with a drizzle of olive oil.

Serve your hot steaks with your favorite side dish. You can also eat them in hamburger bread!

In short ...

You have just discovered two tofu recipes.

We remind you that tofu is a very versatile food. You can prepare it in different ways: in the oven, with vegetables, with meat, in a salad, dumplings, croquettes ... There are even tofu desserts. Moreover, it goes very well with all the ingredients. For all these reasons, do not hesitate to incorporate it into your dishes!

2 vegan steak recipes for hamburgers that you have to taste

The hamburger is a dish usually made with products of animal origin. At the moment, there is an endless array of vegan recipes, hamburgers made with plant-based ingredients that will surprise you with their simplicity and delicious taste.

Veggie burgers are a variation on traditional hamburgers. These recipes are very suitable for people who for medical or ethical reasons do not consume products of animal origin. That's why we're here to try two hamburger vegan steak recipes, which are absolutely delicious.

These preparations are a fast and original way of consuming more plant foods. The consumption of vegan burgers is slowly increasing all over the world because they are delicious and low calorie alternatives. There is, moreover, an infinity of variants. Here we offer you two. Choose the one that best suits your tastes. To your apron!

1. Vegan steaks made from quinoa

Quinoa vegan steaks are low in calories and contain nutrients that are good for you. Quinoa is a food rich in vegetable protein, vitamins B, C and E and essential minerals, specifically iron and calcium.

This recipe is easy to prepare and is a good option to consume more plant foods. We think of children as saying that.

ingredients

• 200 g of quinoa
• 100 g of carrot
• 70 g oatmeal
• 1 onion
• 1 leek
• 30 ml of vegetable milk
• 1 clove of garlic
• breadcrumbs
• Extra virgin olive oil
• Parsley, thyme and oregano
• Salt and pepper

Preparation

• First, wash and rinse the quinoa, then bring it to a boil in a saucepan for about 20 minutes.
• Pass the quinoa through the sieve and reserve it for later.
• Peel the onion, clove of garlic and leek, then cut these vegetables in julienne.
• Put the vegetables you just cut in julienne in a blender and mix until you get a perfectly homogeneous mixture. If you wish, before switching vegetables to the blender, you can cook them, but this is not necessary. In addition, it will take you longer.
• Add the vegetable milk, cooked quinoa, oats, salt and spices of your choice. Stir well.
• Now it's time to peel, wash and grate the carrots. Stir in the mixture and stir again.
• Add the amount of breadcrumbs you think is appropriate. The idea is to obtain a consistent texture. Keep the mixture in the refrigerator for a few hours so that the steaks can take shape when cooked.
• As for cooking, you can opt for baking or for the pan. If you opt for the second option, fry your vegan steaks on a pan hot enough with a drizzle of olive oil. Then remove the excess oil with absorbent paper. If you opt for baking, place the steaks on a plate and let them cook for ten minutes on each side at 180ºC (heat up and down).
• Your vegan steaks are ready. All you have to do is go up your hamburgers and the round will be played. Enjoy your meal !

2. Vegan steaks made from rice

This recipe is made of basic ingredients, that is ingredients that we usually have at home. She can get you out of business when you do not know what to cook.

This recipe will save you the temptation of opting for already prepared and ultra-processed dishes on days when you will lack inspiration.

ingredients

• 80 g of whole rice
• 100 g of carrot
• 1 onion
• 2 cloves garlic
• 1 red pepper
• Wheat flour
• breadcrumbs
• Extra virgin olive oil
• Salt and pepper

Preparation

• First, peel and cut the onions, carrots and garlic cloves first. Then put them on a pan on which you have previously poured a drizzle of olive oil. Cook over low heat for about fifteen minutes.
• Add the pepper previously peeled and chopped as well as the cooked whole rice. Mix well to obtain a homogeneous mixture and taste.
• It is now time to form vegan steaks. Once done, strain them in cornmeal or breadcrumbs.
• As far as cooking is concerned, if you have covered the steaks with flour, we advise you to fry them in a pan instead of baking them in the oven. Heat a good drizzle of olive oil on a pan and cook your vegan steaks one at a time so that the temperature of the oil does not decrease.
• Once cooked, place steaks on a tray covered with paper towels to remove excess fat.
• Your steaks are ready! All you have to do is go up your hamburgers and enjoy your meal. Enjoy your meal !

As for bread, we advise you to opt for multi-grain bread or whole wheat bread.

If you do not want to eat bread, a rocket salad with tomatoes, mustard sauce or a good vinaigrette sauce is a good option. A vegetable cream (zucchini, squash, spinach) is another. And for dessert, what better than a good fruit! You will be sure to cover your nutritional needs.

When putting together your burgers, you can incorporate the following ingredients: tomatoes, vegan mayonnaise sauce, pesto sauce, mustard, vegan cheese, mushrooms or any other food of your choice.

Various recipes of pizza with linguiça

Several spices such as oregano, thyme or basil can be added to the linguiça pizza. This gives a different touch. Learn how to prepare it here!

Pizza is a very popular dish around the world. Its ingredients vary according to everyone's preferences, so we can find different combinations. Below, we decided to present you some ideas and recipes to prepare a delicious pizza with linguiça, a variety of sausages!

The dough of the pizza with linguiça

The base of the dough will always be the same: flour, yeast, water, salt and olive oil. At this base, you can add a wide variety of seasonings or dried herbs. For example: oregano, thyme or basil, to give it a different touch. There are even pizza dough prepared, for example, with squid ink.

The resting time and the kneading mode also vary from recipe to recipe, as well as the thickness of the disc during the display of the dough. It is important to follow the steps and respect the fermentation times.

If you prefer that your pizza is rather crisp, the dough should be fine. If you want it to be softer and denser, it will be better to thicken the dough.

Pizza sauce with linguiça

As for the pizza sauce, it traditionally consists of a good tomato sauce and mozzarella cheese. However, in some areas of Italy, pizzas are also made without cheese or tomato.

For the rest of the ingredients, it will depend on your imagination and your inspiration. The most traditional are: ham, mushrooms, olives and anchovies, but you can combine all kinds of meat, seafood and vegetables. Everything is possible, there is also for example the pizza linguiça!

Pizza with linguiça and rocket

ingredients
For the dough

• 1 cup flour (200 g)
• 1 teaspoon salt (5 g)
• 1/2 cup hot water (100 ml)
• 2 tablespoons of olive oil (20 ml)
• 1 teaspoon and a half of instant baker's yeast (7.5 g)

For garnish

• 1 small onion (30 g)
• 1 cup of mozzarella (100 g)
• Rocket leaves (according to taste)
• Linguiça (quantity of your choice)
• 1 cup tomato sauce (100 g)
• 
  

Preparation

• To prepare the dough, mix the dry ingredients, add the water little by little and the oil. Mix with hands and knead until smooth and even.
• Let the covered dough rest (with a film or a cloth) until it has doubled in size (about 1h30).
• Meanwhile, put the sausage slices in a saucepan and cook for about 5 minutes, turning them over.
• Cut the onion into julienne.
• Remove the stems and wash the arugula leaves.
• When the dough is ready, put some flour on the work surface and spread it with your hands until you reach the desired shape. You can also train her in the air with your fists.
• Put the tomato sauce. If it does not contain salt, you can add some more.
• Add the mozzarella cheese in pieces or shredded.
• Place onion and sliced ​​sausages.
• Place the pizza on a circular baking sheet.
• Bake at 200ºC for 15 to 20 minutes in a preheated oven.
• Remove from the oven, remove the arugula leaves and serve

Pizza with linguiça and grilled peppers

ingredients

• For the dough
• 2 cups flour (200 g)
• Dry oregano and salt (according to your tastes)
• 1/2 cup warm water (100 ml)
• 1 tablespoon and a half yeast (15 g)
• 3 tablespoons of olive oil (30 g)

For garnish

• 2 onions (60 g)
• 1 red pepper (30 g)
• 1 green pepper (30 g)
• 5 or 6 linguiças (30 g)
• Tomato sauce (at your convenience)
• 1 and a half cup of mozzarella cheese (150 g)
• Salt, pepper and olive oil (according to your preferences)

Preparation

• To make the dough, mix the flour, yeast, oregano and salt. Gradually add warm water and oil. Knead until smooth.
• Let stand about an hour, until it doubles in volume.
• Meanwhile, put the peppers in the oven. When the skin is grilled, almost black, remove from the oven and let cool a little.
• Peel the peppers and cut them into strips.
• In a saucepan, pour a drop of olive oil to brown the onion, then add the peppers and seasoning. Add the sliced ​​sausages. Book.
• When the dough is ready, spread it out with a rolling pin. You can form, at your convenience, a thin or thick paste.
• Put the tomato sauce on top and divide it evenly (you can use a brush).
• Add the sausage mixture, onions and peppers.
• Place the mozzarella cheese in slices on top.
• Put the pizza in a round pan and cook for about 20 minutes in an oven

Pineapple Cheesecake without baking

Are you ready to make a delicious cheesecake with a touch of pineapple? We share here with you a simple recipe to prepare. Do not miss it!

Cheesecake is a cake that appeals to many people because of its soft texture and irresistible taste. We propose you to discover an innovative variant of the traditional recipe, which, certainly, will please your whole family. One of the highlights of this recipe, beyond its incredible taste, is that it is simple to prepare and that there is no need for the oven. This last point is highly appreciable when it is hot. Discover without delay how to prepare a pineapple cheesecake without using your oven. To your apron!

Recipe to make a pineapple cheesecake without baking

The recipe you will discover here is not very light, but it is delicious. Of course, if you are gluten intolerant, you can adapt the recipe. Ditto if you want to prepare a healthier dessert. At the end of this article, you will find some suggestions about this.

In addition, the proposed recipe includes a touch of alcohol, more precisely a tablespoon of rum. If you want your dessert to be more child-friendly, you can skip this step; this will not affect the delicious taste of the recipe. To your apron!

Ingredients for the base (15 cm mold)

• 2 packets of Maria cookies or similar biscuits
• 1/2 cup melted butter (125 ml)

Ingredients for garnish

• 250 g cream cheese
• 200 ml condensed milk
• 150 ml of yogurt with coconut
• 200 ml of liquid cream
• 200 g canned pineapple and small pieces
• 14 g tasteless gelatin
• 1 tablespoon white rum (optional)

Note: If you do not like coconut yogurt, use a plain yogurt instead.

Ingredients for decoration

• pineapple slices (optional)

Preparation of the pineapple cheesecake without baking

• First you have to prepare a demountable mold 15 cm in diameter. For that, butter the mold. You can also cover it with waxed paper if you wish ... The choice is yours.
• Then crush the biscuits Maria or similar cookies, then mix the resulting powder with the melted butter. Spread the mixture on the mold: this will be the base of your pineapple cheesecake.
• In a bowl, beat the cream cheese. The goal is to obtain a soft and spongy texture.
• Add yogurt and skim milk. Beat again.
• Stir in yogurt, cheese, condensed milk, pineapple pieces and tablespoon of rum immediately.
• Beat the liquid cream with an electric mixer to make it rise. The goal is to get a very consistent cream that you will then incorporate into the preparation.
• Add the cream to the mixture and mix vigorously.
• Add the previously hydrated gelatin following the recommendations on the package. Remember to incorporate it with vigorous movements so that the trim does not lose air.
• Then pour the filling on the biscuit base prepared at the beginning.
• Keep your preparation in the refrigerator for at least two hours.
• All you have to do is decorate your delicious cheesecake with a few slices of pineapple before serving and tasting it. Enjoy your meal !

A bake-free cheesecake recipe for celiac people

Did you know that it was possible to prepare a delicious oven-free cheesecake suitable for celiacs, that is to say, people intolerant to gluten? Just change some basic ingredients and opt for gluten-free alternatives.

The previous recipe can be easily adapted: all you need to do is choose gluten-free cookies and moisten them with water. This will be the base of your cheesecake.

Ingrédients pour la garniture

• 1/2 kg de fromage crème sans BASO
• 2 uf
• 1 tasse de sucre (100 g)
• 2 cuillères à soupe de lait écrémé (30 g)
• 1/2 fécule de maïs (7 g)
• 100 g of danananan écrasé ou de morceaux d’ananas
• 1 cuillère à soupe de rhum

Preparation

• Tout d'abord, mélangez tous les ingrédients de la garniture jusqu'à obtenir une crème douce et homogène.
• Versez ensuite le mélange sur votre base.
• Il ne vous reste plus qu'à conserver votre preparation au réfrigérateur pendant au moins deux avant de déguster votre délicieux cheesecake.

Quelques variantes de la recette

• The vous souhaitez que votre dessert ait une texture davantage spongieuse, optez pour un gâteau de type gâteau roulé pour la base de votre cheesecake.
• The vous' aimez pas les gâteaux qui contiennent des morceaux de fruits, broyez l'Aananas afin de l'incorporer dans la préparation de la garniture sous forme de purée.
• Vous'arrivez pas à faire monter la crème liquide? Nous partageons avec vous notre petite astuce: mettez la crème liquide au congélateur pendant dix minutes avant de la fouetter pour la faire monter. Grâce à cette astuce, vous parviendrez à obtenir une meilleure consistance. Si elle ne prend toujours pas, incorporez une ou deux cuillères à soupe de sucre.
• The vous souhaitez réduire l'Apport calorique de la recette, vous pouvez remplacer les biscuits Maria par d'autres biscuits pauvres en calories que vous humidifierez avec de laueau. De la même façon, vous pouvez remplacer le fromage à la crème par un autre fromage similaire moins calorique. Évitez également d'incorporer le lait condensé en raison de son apport en sucres et remplacez-le par un yaourt.

Que pensez-vous de notre cheesecake à l'Aananas sans cuisson au four? Il est tout simplement délicieux, n'est-ce right? Bien que la préparation demande un peu de temps, c'est un dessert très facile à préparer. Lancez-vous!