Various recipes of pizza with linguiça

Several spices such as oregano, thyme or basil can be added to the linguiça pizza. This gives a different touch. Learn how to prepare it here!

Pizza is a very popular dish around the world. Its ingredients vary according to everyone's preferences, so we can find different combinations. Below, we decided to present you some ideas and recipes to prepare a delicious pizza with linguiça, a variety of sausages!

The dough of the pizza with linguiça

The base of the dough will always be the same: flour, yeast, water, salt and olive oil. At this base, you can add a wide variety of seasonings or dried herbs. For example: oregano, thyme or basil, to give it a different touch. There are even pizza dough prepared, for example, with squid ink.

The resting time and the kneading mode also vary from recipe to recipe, as well as the thickness of the disc during the display of the dough. It is important to follow the steps and respect the fermentation times.

If you prefer that your pizza is rather crisp, the dough should be fine. If you want it to be softer and denser, it will be better to thicken the dough.

Pizza sauce with linguiça

As for the pizza sauce, it traditionally consists of a good tomato sauce and mozzarella cheese. However, in some areas of Italy, pizzas are also made without cheese or tomato.

For the rest of the ingredients, it will depend on your imagination and your inspiration. The most traditional are: ham, mushrooms, olives and anchovies, but you can combine all kinds of meat, seafood and vegetables. Everything is possible, there is also for example the pizza linguiça!

Pizza with linguiça and rocket

ingredients
For the dough

• 1 cup flour (200 g)
• 1 teaspoon salt (5 g)
• 1/2 cup hot water (100 ml)
• 2 tablespoons of olive oil (20 ml)
• 1 teaspoon and a half of instant baker's yeast (7.5 g)

For garnish

• 1 small onion (30 g)
• 1 cup of mozzarella (100 g)
• Rocket leaves (according to taste)
• Linguiça (quantity of your choice)
• 1 cup tomato sauce (100 g)
• 
  

Preparation

• To prepare the dough, mix the dry ingredients, add the water little by little and the oil. Mix with hands and knead until smooth and even.
• Let the covered dough rest (with a film or a cloth) until it has doubled in size (about 1h30).
• Meanwhile, put the sausage slices in a saucepan and cook for about 5 minutes, turning them over.
• Cut the onion into julienne.
• Remove the stems and wash the arugula leaves.
• When the dough is ready, put some flour on the work surface and spread it with your hands until you reach the desired shape. You can also train her in the air with your fists.
• Put the tomato sauce. If it does not contain salt, you can add some more.
• Add the mozzarella cheese in pieces or shredded.
• Place onion and sliced ​​sausages.
• Place the pizza on a circular baking sheet.
• Bake at 200ºC for 15 to 20 minutes in a preheated oven.
• Remove from the oven, remove the arugula leaves and serve

Pizza with linguiça and grilled peppers

ingredients

• For the dough
• 2 cups flour (200 g)
• Dry oregano and salt (according to your tastes)
• 1/2 cup warm water (100 ml)
• 1 tablespoon and a half yeast (15 g)
• 3 tablespoons of olive oil (30 g)

For garnish

• 2 onions (60 g)
• 1 red pepper (30 g)
• 1 green pepper (30 g)
• 5 or 6 linguiças (30 g)
• Tomato sauce (at your convenience)
• 1 and a half cup of mozzarella cheese (150 g)
• Salt, pepper and olive oil (according to your preferences)

Preparation

• To make the dough, mix the flour, yeast, oregano and salt. Gradually add warm water and oil. Knead until smooth.
• Let stand about an hour, until it doubles in volume.
• Meanwhile, put the peppers in the oven. When the skin is grilled, almost black, remove from the oven and let cool a little.
• Peel the peppers and cut them into strips.
• In a saucepan, pour a drop of olive oil to brown the onion, then add the peppers and seasoning. Add the sliced ​​sausages. Book.
• When the dough is ready, spread it out with a rolling pin. You can form, at your convenience, a thin or thick paste.
• Put the tomato sauce on top and divide it evenly (you can use a brush).
• Add the sausage mixture, onions and peppers.
• Place the mozzarella cheese in slices on top.
• Put the pizza in a round pan and cook for about 20 minutes in an oven