Cheesecake is a cake that appeals to many people because of its soft texture and irresistible taste. We propose you to discover an innovative variant of the traditional recipe, which, certainly, will please your whole family. One of the highlights of this recipe, beyond its incredible taste, is that it is simple to prepare and that there is no need for the oven. This last point is highly appreciable when it is hot. Discover without delay how to prepare a pineapple cheesecake without using your oven. To your apron!
Recipe to make a pineapple cheesecake without baking
The recipe you will discover here is not very light, but it is delicious. Of course, if you are gluten intolerant, you can adapt the recipe. Ditto if you want to prepare a healthier dessert. At the end of this article, you will find some suggestions about this.
In addition, the proposed recipe includes a touch of alcohol, more precisely a tablespoon of rum. If you want your dessert to be more child-friendly, you can skip this step; this will not affect the delicious taste of the recipe. To your apron!
Ingredients for the base (15 cm mold)
- 2 packets of Maria cookies or similar biscuits
- 1/2 cup melted butter (125 ml)
Ingredients for garnish
- 250 g cream cheese
- 200 ml condensed milk
- 150 ml of yogurt with coconut
- 200 ml of liquid cream
- 200 g canned pineapple and small pieces
- 14 g tasteless gelatin
- 1 tablespoon white rum (optional)
Note: If you do not like coconut yogurt, use a plain yogurt instead.
Ingredients for decoration
- pineapple slices (optional)
Preparation of the pineapple cheesecake without baking
- First you have to prepare a demountable mold 15 cm in diameter. For that, butter the mold. You can also cover it with waxed paper if you wish ... The choice is yours.
- Then crush the biscuits Maria or similar cookies, then mix the resulting powder with the melted butter. Spread the mixture on the mold: this will be the base of your pineapple cheesecake.
- In a bowl, beat the cream cheese. The goal is to obtain a soft and spongy texture.
- Add yogurt and skim milk. Beat again.
- Stir in yogurt, cheese, condensed milk, pineapple pieces and tablespoon of rum immediately.
- Beat the liquid cream with an electric mixer to make it rise. The goal is to get a very consistent cream that you will then incorporate into the preparation.
- Add the cream to the mixture and mix vigorously.
- Add the previously hydrated gelatin following the recommendations on the package. Remember to incorporate it with vigorous movements so that the trim does not lose air.
- Then pour the filling on the biscuit base prepared at the beginning.
- Keep your preparation in the refrigerator for at least two hours.
- All you have to do is decorate your delicious cheesecake with a few slices of pineapple before serving and tasting it. Enjoy your meal !
A bake-free cheesecake recipe for celiac people
Did you know that it was possible to prepare a delicious oven-free cheesecake suitable for celiacs, that is to say, people intolerant to gluten? Just change some basic ingredients and opt for gluten-free alternatives.
The previous recipe can be easily adapted: all you need to do is choose gluten-free cookies and moisten them with water. This will be the base of your cheesecake.
Ingrédients pour la garniture
- 1/2 kg de fromage crème sans BASO
- 2 uf
- 1 tasse de sucre (100 g)
- 2 cuillères à soupe de lait écrémé (30 g)
- 1/2 fécule de maïs (7 g)
- 100 g of danananan écrasé ou de morceaux d’ananas
- 1 cuillère à soupe de rhum
Preparation
- Tout d'abord, mélangez tous les ingrédients de la garniture jusqu'à obtenir une crème douce et homogène.
- Versez ensuite le mélange sur votre base.
- Il ne vous reste plus qu'à conserver votre preparation au réfrigérateur pendant au moins deux avant de déguster votre délicieux cheesecake.
Quelques variantes de la recette
- The vous souhaitez que votre dessert ait une texture davantage spongieuse, optez pour un gâteau de type gâteau roulé pour la base de votre cheesecake.
- The vous' aimez pas les gâteaux qui contiennent des morceaux de fruits, broyez l'Aananas afin de l'incorporer dans la préparation de la garniture sous forme de purée.
- Vous'arrivez pas à faire monter la crème liquide? Nous partageons avec vous notre petite astuce: mettez la crème liquide au congélateur pendant dix minutes avant de la fouetter pour la faire monter. Grâce à cette astuce, vous parviendrez à obtenir une meilleure consistance. Si elle ne prend toujours pas, incorporez une ou deux cuillères à soupe de sucre.
- The vous souhaitez réduire l'Apport calorique de la recette, vous pouvez remplacer les biscuits Maria par d'autres biscuits pauvres en calories que vous humidifierez avec de laueau. De la même façon, vous pouvez remplacer le fromage à la crème par un autre fromage similaire moins calorique. Évitez également d'incorporer le lait condensé en raison de son apport en sucres et remplacez-le par un yaourt.
Que pensez-vous de notre cheesecake à l'Aananas sans cuisson au four? Il est tout simplement délicieux, n'est-ce right? Bien que la préparation demande un peu de temps, c'est un dessert très facile à préparer. Lancez-vous!
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